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Pickled Garden Vegetables from the Recipes EU Collection

 


Pickled Garden Vegetables Recipe

...brought to you by Recipes EU





Pickled Garden Vegetables
Stephen Ceideburg
2 cup Thinly sliced zucchini
1 1/2 cup Cut green beans, halved
1/2 cup Thinly sliced onions
1 large Red pepper, thinly sliced
Salt
1 cup Cider vinegar
1 tbsp Pickling spice
1/2 cup NutraSweet Spoonful


The pick of the garden makes an easy vegetable relish that's colorful
and healthy. A great way to dress up meals year 'round.

SPRINKLE ZUCCHINI, beans, onions and pepper lightly with salt; let
stand 15 minutes. Rinse well. Stir vegetables into boiling water to
cover; cook, uncovered, 2 minutes. Drain; rinse with cold water.

HEAT VINEGAR AND PICKLING SPICE to boiling; boil 1 minute. Cook 15
minutes; stir in NutraSweet Spoonful and pour over vegetables in
sterilized pint jars or bowl. Refrigerate up to 2 weeks.

Makes 1 quart.

NUTRITIONAL INFORMATION Serving Size: 1/4cup

Calories..........20 Saturated Fat....0 g Protein.........<1 g
Cholesterol.....0 mg Carbohydrates....5 g Fiber...........<1 g Total
Fat......Trace Sodium.........19 mg

DIABETIC FOOD EXCHANGE: 1 vegetable

From "The NutraSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg
 


This Pickled Garden Vegetables Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you want to become thinner and increase your general health, among other things you really should decide on a specially prepared balanced dietary regime. Theoretically, this needs to take in five portions of grains, cereals and vegetables daily and also require an appropriate combination of fats, carbohydrates and proteins.

When devising a dietary regime, the important thing is to attempt to lower your ingestion of refined carbohydrates, salt and fats.

When selecting food, dieters usually direct your attention to supermarket and brand name products labelled 'low-fat'. This is usually wrong, for a food item can be low in fats, but whilst still being much too high in carbs.

One useful tip is to drink plenty of water. Your body needs water , it is essential for our wellbeing and is empty of calories. It additionally fills the dieters belly and decreases sensations of emptiness. Some doctors claim it is best to drink at least six cups of plain water a day.

As an alternative to dwelling on the foods you should remove from your meal plan, focus on the recommended foods that you are able to bring into your diet. If one can manage to introduce the recommended portions healthy grains, fruit and vegetables into your meal plan, you will find that you feel more full and have a significantl;y reduced probability of being tempted by those damaging mid-morning snacks.


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Pickled Garden Vegetables - a delicious recipe from Recipes.eu.com