Pineapple Pops from the Recipes EU Collection

 


Pineapple Pops Recipe

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Pineapple Pops
1 Pineapple wedge (1/8
-pineapple)
1 tbsp Toasted wheat germ


From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn.

Peel, core and cut pineapple wedge in half crosswise. Insert stick
into end of fruit. Roll in wheat germ. Stand in jar and freeze.
Nutrient Analysis: 1 pop, Calories: 97, Fat: 0.8g, Cholesterol: 0,
Sodium: 2mg, Dietary Fiber: 3g, Calcium: 27mg, Diabetic Exchange:1
1/2 fruit.
 


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Drink plenty of water. Our bodies need water , it is vital for our body's wellbeing and has zero calories and fat. Water is also good in that it fills a dieter's belly and reduces sensations of hunger. Some experts maintain that you need as much as 6 tumblers of water a day.

Rather than thinking about the many foods you need to remove from your meal plan, direct your attention to the "good" foods which you should bring into your weight loss program. If you are able to introduce the recommended portions nourishing fruit & veg into your diet, you will discover that you feel more full and have a substantially decreased risk of giving in to those detrimental mid-afternoon chocolates.


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Pineapple Pops - a delicious recipe from Recipes.eu.com