Sour Cream-Ginger Cookies. Recipe
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Sour Cream-Ginger Cookies. 1/4 cup Vegetable oil
1/2 cup Brown sugar
1/3 cup Molasses
1 Egg, (large)
1/2 cup Sour cream
2 cup All-purpose flour
1/2 tsp Ginger
1/2 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Salt
1/2 tsp Baking soda
Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl
and mix at medium speed to blend well. Stir flour, ginger, cinnamon,
cloves, salt, and baking soda together to blend well, and add to sour
cream mixture. Mix at medium speed until creamy. Drop dough by 1 1/2
tablespoonfuls onto cookie sheets that have been sprayed with pan
spray or lined with aluminum foil. Bake at 375 for about 10 minutes,
or until cookies are firm and lightly browned. Remove them to a wire
track and cool to room temperature.
Food exchange serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Calories: 92, FAT: 4g, CHO: 15g, Na: 90mg, PRO: 1g, Cholesterol: 14mg.
Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
Brought to you and yours via Nancy O'Brion and her Meal-Master |
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Sour Cream-Ginger Cookies. Recipe brought to you from the Recipes.eu.com recipe collection
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Weight loss hints and tips
If you wish to become slim and enhance your all round healthiness, among other things you should make plans to undertake a specially calculated balanced nutrition system. If possible, this must include 5 helpings of fruit and vegetables each day and involve the correct proportion of carbohydrate, fat, and proteins.
When chosing foods for dieting, dieters most certainly focus on chain store and brand name foods sold as 'low-fat'. To do this is far too often a mistake, in that a food product might be moderate in fats, but still dangerously high in carbs.
When planning a dietary regime, it is important to also try to cut back on your consumption of fat, refined carbohydrates and salt.
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