Southern Peach Shortcake from the Recipes EU Collection

 


Southern Peach Shortcake Recipe

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Southern Peach Shortcake
2 cup Sliced peaches
2 tbsp Granulated fructose
1/2 tsp Almond extract
1/2 tsp Cinnamon
1 cup Flour
2 tsp Baking powder
1 d Salt
2 tbsp Liquid vegetable shortening
1 Egg
1/4 cup Milk


Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the
dish and sprinkle with 1 T fructose,almond extract and cinnamon.
Combine the flour,remianing fructose,baking powder &salt in bowl. Add
the shortening, milk and egg and stir until just mixed. Spread evenly
over the peaches and bake for 30 minutes or until lightly browned.
Invert onto serving platter.
Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2
fat

From: Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master.
 


This Southern Peach Shortcake Recipe brought to you from the Recipes.eu.com recipe collection

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Southern Peach Shortcake - a delicious recipe from Recipes.eu.com