Sugar Free Fluffy Frosting Recipe
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Sugar Free Fluffy Frosting
1/2 cup Sugar
2 tbsp Water
2 package Sweet N Low
2 Lg eggs
1/4 tsp Cream of tartar
1/2 tsp Vanilla
Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in
top of a double boiler and beat at high speed for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form.
Remove from heat. Add vanilla to frosting and continue beating at
high speed 1-2 minutes or until thick enough to spread on a cooled
cake. Use about 2 1/2 tablespoons per portion if frosting
individually; or use this amount to frost a 2-layer cake or a 9 inch
square cake, both of which would then be cut into 16 equal servings.
You can change the frosting easily by adding a couple drops of food
coloring and some flavoring, such as 2 drops of red coloring and some
peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons
may be used as a topping for cake or pudding without counting it as
an exchange. calories =
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Diet hints and tips
If you enjoy your food, but need to shed a few kilos and make improvements in your general health, among other things you ought to undertake a specially configured well-balanced diet. Theoretically, this must take in 5 measures of fruit & vegetables daily and also take in the right fusion of carbohydrates, fats, and proteins.
At the start of a diet, people ordinarily focus on chain store and big brand food products known as 'low-fat'. To do this is far too often an error, for a food item could be very low in fats, but whilst still remaining contain far too many calories and carbohydrates.
When devising a weight loss program, you have to also endeavour to break down intake of refined carbohydrate, salt and fats.
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