Sugared Asparagus from the Recipes EU Collection

 


Sugared Asparagus Recipe

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Sugared Asparagus
3 tbsp Butter
-=OR=-
3 tbsp Margarine
2 tbsp Brown sugar
2 lb Fresh asparagus,
-cut into 2" pieces
- (about 4 cups)
1 cup Chicken broth


* By using the brown sugar substitute with this would make a nice
side dish for the "sweet ones"

In a skillet over medium-high, heat butter and brown sugar is
dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth;
bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or
until asparagus is crisp-tender. Remove asparagus to a serving dish
and keep warm. Cook sauce, uncovered, until reduced by half. Pour
over asparagus and serve immediately. Food Exchange per serving: 1
VEGETABLE EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!)

Serves: 4-6; From: "Taste of Home" Magazine; Posted by: Debbie
Carlson
 


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