Sugar-Free Apple Pie Recipe
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Sugar-Free Apple Pie
6 oz (1 cn) frozen apple juice
-unsweetened concentrate
2 tbsp Rounded all purpose flour
1 tsp Cinnamon
1/4 tsp Salt
5 To 7 apples
1 tbsp Butter or margarine
Nutmeg (optional)
1 9" double-crust pie shell
-unbaked
In a small saucepan, combine the frozen apple juice, flour, cinnamon
and salt. Stir constantly over medium heat until the mixture is thick
and bubbly, 3 to 5 minutes. Peel and slice the apples and stir them
into the apple juice mixture. Pour the mixture into the unbaked pie
shell and dot with butter. Position the top crust over the filling,
cutting slits for the steam to escape. Trim and seal the edges. Brush
the top very lightly with water and sprinkle with nutmeg if desired.
Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and
bake for 30 minutes more.
Serves 6-8 Source: The Kansas Cookbook - Recipes from the Heartland
From The Cookie Lady's Files Reformated 4 you and yours via Nancy
O'Brion and her Meal-Master |
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Losing weight
If your aim is to lose weight and enhance your overall shape, then, as any dietician will tell you, you really should eat a meticulously designed balanced weight loss program. In theory, this should involve 5 helpings of fruit & veg per day and also require the optimum combination of proteins, carbohydrates and fats.
People starting a weight loss program ordinarily direct their attention to retail store and brand name products described as 'low-fat'. To do this is most certainly an error, seeing that a food item may well be significantly reduced in fat, but nevertheless contain far too much carbs.
When deciding on a weight loss regime, it is essential to attempt to lower consumption of salt, fats and refined carbohydrate.
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