Sugarless Cake Recipe
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Sugarless Cake
1 cup Raisins
2 cup Water
1 Egg, beaten
1/2 cup Shortening
1 cup Rolled oats
1 1/2 tsp Vanilla
1 1/2 tsp Equal or sweet and low
1 cup Flour
1/2 tsp Salt
1 tsp Baking soda
1 tsp Cinnamon
Combine raisins and water & cinnamon in saucepan under low heat for 15
mins. Let cool. Add beaten egg & shortening, oats, sweetener &
vanilla. Sift flour, salt, soda & cinnamon. Mix all together well.
Pour into a greased 1 layer cake pan & bake at 350 degrees F. for
30-35 minutes
by Amie Lee Hale From Louisiana Woman's ministries (assemblies of God) |
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Advice on losing weight
If you wish to become slim and also improve your all round well-being, then, without doubt, you should follow a specially configured healthy-minded weight loss program. Ideally, this need to involve five portions of fruit & veg per day and contain a sensible mix of food types.
When selecting food, dieters far too often concentrate upon supermarket and well known foods sold as 'low in fat'. This is frequently a miscalculation, given that a food item may be lowered in fat content, but also contain far too many calories and carbohydrates.
In deciding on a weight loss system, it is essential to also make sure you decrease your intake of salt, fat and refined carbohydrate.
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