Tomato Basil & Mozzarella Salad from the Recipes EU Collection

 


Tomato Basil & Mozzarella Salad Recipe

...brought to you by Recipes EU





Tomato Basil & Mozzarella Salad
1 lb Tomatoes, large, red, very,
-ripe (2-3 tomatoes)
2 oz Mossarella cheese, shredded
8 Basil, fresh
2 tsp Olive oil
Dash cracked pepper


Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per
tomato. Arrange 2-3 slices on each salad plate. Sprinkle the
mossarella on top each tomoato. Cut fresh basil leaves into strips
and top each tomato with basil. Drizzle olive oil over the tops and
add a dash of pepper. Enjoy!

Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 MEDIUM-FAT-MEAT
EXCHANGE. CHO: 6; PRO: 5g; FAT: 4g; CAL: 70; Low-sodium diets: This
recipe is suitable.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton. Brought to you and yours
Nancy O'Brion and her Meal-Master
 


This Tomato Basil & Mozzarella Salad Recipe brought to you from the Recipes.eu.com recipe collection

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Tomato Basil & Mozzarella Salad - a delicious recipe from Recipes.eu.com