Tuna Salad Sandwich from the Recipes EU Collection

 


Tuna Salad Sandwich Recipe

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Tuna Salad Sandwich
3 1/2 oz (1) can tuna, packed in oil
1/4 cup Celery, finely chopped
1 tbsp Green pepper, (red or yellow
-for color if you can0
1/2 tsp Salt
dash Freshly ground pepper
1 tbsp Green onion, finely chopped
1/4 cup Plain low-fat yogurt
1 tsp Fresh lemon juice
->OR<-
1 tsp Vinegar, (Marukan Seasoned
-Gourmet Rice Vinegar is
-sweet vinegar)*
1 tbsp Grated American Cheese


*(I get a LARGE bottle at Far-east food market and only that kind
because it has a sweet flavor) Drain tuna well, then flake it into a
bowl. Add remaining ingredients and mix well. Use 1/4 cup to spread
on one slice of bread or an open-face sandwich or between two slices
of bread for a regular sandwich, or mound on crisp lettuce.

Food Exchange per serving: 1 1/2 LEAN MEAT EXCHANGES; CAL: 98; CHO:
2g; PRO: 11g; FAT: 4g; SOD: 279mg, CHO: 26mg; Low-sodium: Omit salt.
Substitute unsalted canned tuna.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal Master
 


This Tuna Salad Sandwich Recipe brought to you from the Recipes.eu.com recipe collection

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Tuna Salad Sandwich - a delicious recipe from Recipes.eu.com