Cheesecake Supreme Recipe
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Cheesecake Supreme
3/4 c All-purpose flour
3 tb Sugar
1 t Lemon peel -- grated
6 tb Butter
1 Egg yolk -- slighly beaten
1/2 ts Vanilla
24 oz Cream cheese -- softened
1 c Sugar
2 tb All-purpose flour
1/4 ts Salt
2 Eggs
1 Egg yolk
1/4 c Milk
3/4 c Sugar
2 tb Cornstarch
ds Salt
1/3 c Water
4 c Cherries
To prepare crust, combine the 3/4 cup flour, the 3
tablespoons flour, the 3 tablespoons sugar, and the
1/2 teaspoon of the lemon peel. Cut in butter till
crumbly. Stir in 1 slightly beaten egg yolk and 1/4
teaspoon of the vanilla. Pat 1/3 of the dough onto
the bottom of an 8 or 9 inch spring- form
pan (with sides removed). Bake in a 400F oven for 7
minutes or till golden.
Cool.
Butter the sides of pan; attach to bottom. Pat
remaining dough onto sides of pan to a height of 1 3/4
inches; set aside.
For the filling, in a large mixer bowl beat together
the softened cream cheese, remining lemon peel, and
remaining vanilla till fluffy. Stir together the 1
cup sugar, the 2 tablespoons flour, and the salt;
gradually stir into cream cheese mixture. Add the 2
eggs and 1 egg yolk all at once, beating at low speed
just till combined. Stir in milk. Turn into
crust-lined pan. Bake in a 450F oven for 10 minutes.
Reduce heat to 300F; bake 50 to 55 minutes more or
till center appears set and a knife comes out clean.
Cool 15 minutes.Loosen sides of cheesecake from pan
with a spatula. Cool 30 minutes; remove sides of pan.
Cool about 2 hours longer. Chill thoroughly. Top
with Cherry Sauce.
Cherry Sauce: In a saucepan combine 3/4 cups sugar, 2
tablespoons cornstarch,
and dash salt. Stir in 1/3 cup water. Stir in 4 cups
fresh or frozen unsweetened pitted tart red cherries,
thawed. Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more. Cover. Chill
without stirring. (Or, use one 21 ounce can cherry
pie filling instead of sauce.)
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Dieting tips
If you really want to shed a few pounds and also improve your all round condition, then you should make plans to decide on a specially prepared well-balanced weight loss system. At best, this must include 5 helpings of fruit and vegetables a day and also involve a sensible proportion of fats, carbohydrates and proteins.
When chosing foods for dieting, dieters far too often focus on chain store and brand name products referred to as 'low fat'. This is far too often a miscalculation, given that a food item might just be lowered in fat, but nevertheless far too high in calories and carbohydrates.
When planning a weight loss system, it is essential to also attempt to lower ingestion of fat, salt and refined carbohydrates.
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