Couscous Soup With Seven Vegetables-Martha St Recipe
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Couscous Soup With Seven Vegetables-Martha St
MMMMMMOROCCAN CHICKEN S
1 tbsp Unsalted butter
2 lb Split chicken breasts, with
-skin and bones
1 lb Chicken wings
2 Spanish onions, coarsely
-chopped
1 large Carrot, coarsely chopped
Small pinch of saffron,
-finely crushed
1/2 tsp Turmeric
1/2 cup Canned crushed tomatoes
2 small Cinnamon sticks (about 3
-inches long)
5 Cilantro bottoms (bottom 2
-inches, with roots
-attached), rinsed
1 tsp Salt
6 Peppercorns
1 1/2 qt Water, or as needed
SOUP
9 tbsp Canned chick-peas
1/2 cup Peeled and diced acorn
-squash (1/2-inch dice)
1 Carrot, peeled and cut
-into 1/4-inch-thick half
-moons
1 medium Parsnip, peeled and cut into
-1/4-inch-thick half-moons
1 small Turnip, cut into 1/2-inch
-dice
1 small Zucchini, cut into 1/4-inch
-thick half-moons
3/4 cup Cooked couscous, chilled
Cilantro leaves, as garnish
1. To make stock, heat butter in a heavy-bottomed 3-quart saucepan.
Add chicken breasts and wings and cook over medium heat until golden,
about 8 minutes. Remove chicken and set aside. Remove all but 1 T of
fat from pan and add onions, carrot, saffron, and turmeric. Cook over
low heat until onions are soft and translucent, about 25 minutes.
2. Add tomatoes and cook for 5 minutes. Add chicken and remaining
stock ingredients. Bring to a simmer and cook, skimming often, for 1
1/2 hours. Remove chicken; strain stock through a fine sieve into a
clean pot. Reserve wings for another use. When breasts are cool
enough to handle, discard skin and pull meat off bones in medium
shreds. Measure out 1 1/2 C; reserve remaining chicken for another
use. Cover and refrigerate.
3. Let stock cool slightly, then refrigerate, covered, overnight, or
until fat congeals on top. Remove with a large spoon and return stock
to stove.
4. To make soup, bring stock to a simmer, add chick-peas and
vegetables, and cook until tender, about 10 minutes, adding chicken
meat and couscous a few minutes before serving. Garnish each serving
with a few cilantro leaves.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary |
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