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Couscous With Eggplant from the Recipes EU Collection

 


Couscous With Eggplant Recipe

...brought to you by Recipes EU





Couscous With Eggplant
1 tbsp Olive Oil
1 tbsp Shallots or Scallions, chop
2 tbsp Onions, finely chopped
1/4 tsp Turmeric
1/4 tsp Coriander, ground
1 cup Eggplant, diced
1 each Salt
1 each Black Pepper, freshly groun
1 cup Water
1 cup Couscous, precooked
1 tbsp Butter
1 tbsp Lemon Juice, fresh


Heat the oil in a saucepan, ad the shallots, onions, turmeric,
coriander, eggplant, salt and pepper. Cook over medium-high heat,
stirring, until wilted, but do not brown. Add the water, bring to a
boil, add the couscous and blend well. Cover tightly, remove from the
heat and let stand for 5 minutes. Add the butter and lemon juice,
stir and blend with a fork to separate the grains. Keep warm. From
The Gazette, 91/10/23. Posted by James Lor.
 


This Couscous With Eggplant Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of paying too much attention to which junk foods that you need to remove from your meal plan, focus on the sensible foods that you are able to introduce to your daily routine. If you manage to introduce the recommended portions nourishing grains, cereals and vegetables into your meal plan, you will be delighted to find that you feel more full and have a far lower risk of falling prey to those detrimental afternoon biscuits.


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Couscous With Eggplant - a delicious recipe from Recipes.eu.com