Couscous With Lentils~ Tomatoes & Basil Recipe
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Couscous With Lentils~ Tomatoes & Basil
2 tbsp Sauteing liquid
1 medium Onion, chopped
1 1/2 cup Water
1 cup Vegetable-cocktail juice (I
Used V8 with a little
Picante sauce
Stirred in)
1 cup Brown lentils, rinsed and
Drained
1 Bay leaf
1 cup Whole wheat couscous
1 medium Tomato, coarsely chopped
1/2 cup Chopped fresh basil
2 tbsp Grated Parmesan cheese
(optional)
Saute onion in liquid of your choice for 2-3 minutes or until tender.
Stir in the water, juice, lentils, and bay leaf; bring to a boil.
Reduce the heat to low; cover, and simmer for 30 to 45 minutes, or
until the lentils are soft but not mushy.
Remove the pan from the heat and discard the bay leaf. Stir in the
couscous, tomatoes, basil, and Parmesan. Cover and let stand for 5
minutes or until the couscous is soft. Uncover and fluff with a fork
to separate the grains, serves 4. |
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