Golden Couscous Recipe
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Golden Couscous
1 cup Carrot juice
1 cup Vegetable broth
1 tbsp Margarine or butter
1/4 tsp Salt
1 cup Couscous
1 tbsp Lemon juice
2 tbsp Finely chopped fresh dill
In a medium saucepan, combine the carrot juice, broth, margarine and
salt. Bring to a boil and stir in the couscous. Bring back to a boil,
cover and remove from the heat. Let sit 10 minutes. Stir in the lemon
juice and dill just before serving.
From The Austin American Statesman types by jessann :) |
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Diet hints and tips
If you really want to become thinner and also enhance your all round wellbeing, then you should make plans to commence a methodically prepared wholesome dietary regime. At best, this must take in 5 helpings of fruit & veg a day and take in the right mixture of nutrients.
Dieters usually focus on department store and well known foods referred to as 'low fat'. This is usually incorrect, given that a food item can be low in fat, but whilst still being contain excess calories and carbs.
When devising a meal plan, it is important to also make sure you cut consumption of salt, fats and refined carbohydrates.
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Golden Couscous - a delicious recipe from Recipes.eu.com
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