Nutty Couscous Recipe
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Nutty Couscous
1 3/4 cup Chicken broth
1 cup Couscous
1/3 cup Toasted walnuts, chopped
2 tbsp Finely diced red bell pepper
1 tbsp Minced Italian parsley
Pepper, to taste
Bring chicken broth to a boil in a small saucepan. Add remaining
ingredients, and stir to blend. Cover and remove from heat. Let stand for
5 to 10 minutes or until all the liquid has been absorbed. Fluff with a
fork before serving. Serves 4.
Comments: A wonderful last-minute side dish, couscous requires little
attention and works well with a number of complementary ingredients such as
tomato, peppers, herbs, pesto, etc. Couscous is semolina grain that has
been rolled, dampened and coated with fine wheat flour.
Recipe Source: Home & Garden TV -- Home Grown Cooking
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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