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Summer Couscous from the Recipes EU Collection

 


Summer Couscous Recipe

...brought to you by Recipes EU





Summer Couscous
6 each Green onions
3 each Tomatoes
6 each Sun-dried tomatoes in oil,
-drained
8 oz Couscous
4 oz Black olives, pitted
2 tbsp Fresh mint, chopped
1 tbsp Each fresh coriander &
-parsley, chopped
2 each 2-3 garlic cloves, chopped
3 tbsp Olive oil
1 each Salt and pepper


1. Roughly chop the spring onions. Dice all the tomatoes. Put the
couscous in a large bowl and pour in 600 ml. cold water. Leave to
soak for 15-20 minutes or until all the liquid has been absorbed. 2.
Mix all the remaining ingredients into the couscous with plenty of
seasoning. TO PREPARE AHEAD. Complete the day before. Cover and
chill. Serve at room temperature.
 


This Summer Couscous Recipe brought to you from the Recipes.eu.com recipe collection

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Summer Couscous - a delicious recipe from Recipes.eu.com