Fettucine Pie Recipe
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Fettucine Pie
3/4 lb ground beef
1/2 cup parmesan cheese, divided
onion, chopped
3 eggs
16 oz crushed tomatoes
2 tbsp butter, melted
1 tsp oregano leaves, crumbled
parsley, chopped
salt and pepper
1/4 tsp garlic powder
1/2 cup mozzarella cheese, shredded
4 oz fettucini
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and
pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20
minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand
9-12 minutes. Meanwhile, cook fettucine. Beat egggs, stir in remaining
parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon
onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set.
Let stand 5 minutes. Turn out on round platter.
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Per Serving (excluding unknown items): 491 Calories; 38g Fat (70.1%
calories from fat); 27g Protein; 9g Carbohydrate; 2g Dietary Fiber; 249mg
Cholesterol; 553mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1
1/2 Vegetable; 5 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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Dieting tips
If your aim is to become slim and also enhance your overall physical condition, without doubt you should undertake a meticulously planned sound weight loss program. In theory, this need to comprise five measures of fruit & vegetables a day and incorporate the right blend of carbohydrate, fat, and protein.
When selecting food, dieters far too often concentrate upon chain store and brand name foods labelled 'low-fat'. This is usually wrong, in that a food can be very low in fat, but nevertheless contain far too much carbohydrates.
When deciding on a weight loss program, the important thing is to also endeavour to break down intake of refined carbohydrates, salt and fats.
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