Fettucini Florentine Recipe
...brought to you by Recipes EU |
| |
Fettucini Florentine
3 cup Heavy cream
3 tbsp Butter
1/4 lb Dried prosciutto
1 1/2 cup Chopped spinach
Salt and pepper to taste
1/2 cup Parmesan cheese
This is not authentic Florentine, but it sure is good. The recipe
comes from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM
TO 1 1/2 CUPS. Heat butter in a large skillet. Saute prosciutto, 1
minute. Add cream and chopped spinach and cook until thick enough to
coat a spoon. Season with salt and pepper and add Parmesan cheese.
Makes enough for 1 pound pasta.
Philip Schulz
PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B) |
| |
| |
| |
|
|
This
Fettucini Florentine Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Dieting made easy
If you wish to become thinner and better your general healthfulness, then, as any dietician will tell you, you ought to eat a carefully calculated wholesome weight loss program. In a perfect world, this must incorporate five standard portions of fruit & veg every day and also require the right fusion of carbohydrate, fat, and proteins.
When starting a weight loss program, people often become obsessed with department store and well known foods known as 'low fat'. This is most certainly wrong, as a food product can be moderate in fat, but nevertheless contain excess carbohydrates and calories.
When devising a dietary regime, it is essential to also try to decrease intake of salt, fats and refined carbohydrates.
If you like this Fettucini Florentine Recipe, you may find the following sites useful:
Fettucini Florentine - a delicious recipe from Recipes.eu.com
|
