Lowfat Fettuccine Alfredo Recipe
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Lowfat Fettuccine Alfredo 1 lb Fettuccine
1/2 cup Nonfat cottage cheese
1/2 cup Evaporated skim milk
1/2 tsp Arrowroot or rice flour
, salt
, pepper
1 tsp Garlic powder,optional
1 tsp Onion powder,optional
2 tsp Parsley, minced
Grated parmesan cheese as garnish
Cook fettuccine and drain. Meanwhile, combine cottage cheese, skim
mild, arrowroot, salt and pepper, and garlic and onion powders if
desired, in a blender. puree until smooth. Transfer mixture to a
heavy skillet or saucepan, add parsley and warm over medium-low heat
for 10 minutes. Do not let sauce boil. Remove from heat and pour over
hot, drained noodles. Sprinkle with parmesan.
Variations: use tomato or spinach fettuccine, and garnish with sun-
dried tomatoes and chopped fresh basil. Or lightly steam 1 cup
broccoli florets for 3 to 4 min, until tender-crisp. Toss with sauce
and hot pasta. Or saute 3/4 cup sliced mushrooms in 2 tbs red wine.
Toss with sauce and hot pasta.
Per serving: 452 cal; 19g prot; 5g fat; 80g carb; 104mg chol; 424mg
sod; 0.4g fiber. From vegetarian Times Magazine MM by Kat ++++ -----
The "LaRK" (Cooking, WP51, Chatter)
* Origin: "LaRK's" Kitchen (1:343/26.3)
Msg: 7823 From: Lawrence Kellie To: All Subj: Very Trad. English
Scones Date: 10 Feb 93 09:46:0 Hope you enjoy it, too.
+++++---------- Recipe via Meal-Master (tm) v7.04 (*P) |
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Advice on losing weight
If you enjoy your food, but need to become slim and boost your overall vitality, without doubt you really should decide on a methodically prepared wholesome weight loss regime. Ideally, this need to involve five standard portions of fruit & vegetables on a daily basis and also involve a sensible fusion of carbohydrate, fat, and proteins.
When selecting food, dieters often direct their attention on chain store and big brand food products described as 'low-fat'. This is usually foolish, for a food product might be significantly reduced in fats, but nevertheless high in calories.
When planning a dietary regime, it is important to also make efforts to lower ingestion of salt, fats and refined carbohydrate.
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