Two-Cheese Fettuccine Primavera Recipe
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Two-Cheese Fettuccine Primavera
8 oz Fettuccine pasta (dry)
Eggless variety
1 cup Chopped onion
1 tsp Minced garlic
1 tbsp Liquid Butter Buds or 1 tb
Fat-free chicken broth
1 tsp Basil leaves, crushed
1/2 tsp Dried oregano
1/2 tsp Ground black pepper
2 tbsp Flour
1 3/4 cup Skim milk
1 cup Grated non-fat mozzarella
Cheese
2 cup Broccoli florets
1 Red bell pepper, cut into
Strips
2 tbsp Fat-free Parmesan cheese
Cook fettuccine as directed on package. Meanwhile, combine onion,
garlic, Butter Buds or chicken broth, basil, oregano, and black
pepper in a 2-quart glass measure. Cover with vented plastic wrap and
microwave on high 3 minutes. Stir flour into onion mixture. Using
wire whisk in a salad bowl, blend milk into mixture; recover.
Stirring with whisk after every 2 minutes, microwave on high 6-7
minutes, or until thickened. Stir mozzarella cheese into mixture and
set aside. Place broccoli and bell pepper in a 1-quart casserole.
Cover and microwave on high 2-3 minutes. Drain pasta and stir
reserved sauce into it along with the vegetables. Sprinkle Parmesan
cheese on top and serve immediately. |
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