Chili N'awlins Recipe
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Chili N'awlins
2 pounds Ground round beef
1 pound Ground pork
5 cups Chopped onions
1 1/2 tablespoons Chopped garlic
7 tablespoons Chili powder
2 cans Chopped green chili peppers
3 cans (16 oz) crushed tomatoes
3 tablespoons Tomato paste
4 Bay leaves -- crumbled
1 tablespoon Salt
1 tablespoon Oregano
1 tablespoon Red wine vinegar
1 tablespoon Grown sugar
2 cans 16 oz) red kidney beans
1 package Corn chips
1 Head lettuce -- shredded
12 ounces Sharp cheddar cheese -- shredd
In a large, heavy pot, brown the meat with the onions and the garlic. Drain off
the fat and stir in the chili powder (depending on quality, you may want more ~
we get real cool stuff up here in the north). Add chilies, tomatoes, tomato
paste, bay leaves, salt, oregano, vinegar, and brown sugar.
Cover the pot and cook for 2 hours over low heat.
Add beans and cook, uncovered, 30 minutes more.
Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar
cheese.
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Dieting tips
If you enjoy eating, but want to become slim and also enhance your overall healthiness, then you should undertake a carefully prepared wholesome diet. If possible, this must contain five portions of fruit and vegetables each day and include an appropriate blend of fats, carbs and proteins.
When people first start dieting, they ordinarily pick out retail store and brand name foods labelled 'low in fat'. To do this is ordinarily incorrect, in that a food item might just be significantly reduced in fat, but whilst still being elavated in calories and carbohydrates.
When devising a weight loss system, it is important to also try to cut ingestion of fats, refined carbohydrate and salt.
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