Spinach & Seafood Lasagna Recipe
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Spinach & Seafood Lasagna
10 oz Spinach, Fresh
1 cup Onions, chopped
1/2 cup Wine
4 Cl Garlic
12 oz Mushrooms, sliced
1 each Butter
1/2 cup Flour
2 cup Light cream
2 lb Part Skim Ricotta Cheese
2 tbsp Basil, fresh
1 tsp Dill
2 tsp Paprika
1 cup Parmesan cheese, grated
1/3 cup Fresh parsley, chopped
3 Eggs
3 cup Mozzarella cheese, shredded
1/2 lb Shrimp
1/4 lb Krab
1 lb Lasagna noodles, cooked
Salt
Black Pepper
In a large skillet saute onion, garlic, mushrooms and butter about 5
minutes. Cook spinach, drain, and add to skillet, (finely chop the
spinach) Add the flour, cream and wine, simmer. Start your noodles
now In a large bowl mix cheese, herbs, Parmesan, paprika, eggs and
shredded cheese; set aside. Drain cooked noodles, and assemble by
layers. Cover with foil and cook at 350F for about 30 minutes,
uncover and cook 10 minutes longer.
Cool for 10 minutes before serving. |
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