Spinach Mushroom Lasagna from the Recipes EU Collection

 


Spinach Mushroom Lasagna Recipe

...brought to you by Recipes EU





Spinach Mushroom Lasagna
1 lb Firm tofu
1 tsp Salt
4 tbsp Lemon juice
2 tbsp Vegetable oil
2 1/2 tbsp Tahini
1 tbsp Light miso
1 1/2 tbsp Olive oil
1 large Onion, chopped
2 large Garlic cloves, pressed
Black pepper to taste
1 tsp Nutmeg
2 tsp Tarragon
2 tsp Dill
8 oz Mushrooms
8 oz Spinach
1/2 cup Fresh parsley
4 tbsp Breadcrumbs, toasted
1/2 cup Walnuts
4 cup Tomato sauce
9 each Lasagna noodles, al dente


Blend tofu in processor. Add salt, lemon juice, vegetable oil,
tahini & miso. Blend till thoroughly smooth. Set aside.

Heat olive oil. Add onion & saute till translucent. Add garlic,
pepper, nutmeg, tarragon, dill & mushrooms. Saute for several
minutes. Stir in chopped spinach & parsley. Saute very briefly.
Remove from heat. Add the saute to tofu mixture. Blend briefly. Be
sure to maintain the texture.

Pre-heat oven to 350F. Lightly oil the bottom & sides of a baking
dish. Add 2 to 3 tb of breadcrumbs & ensure that the dish is evenly
coated. Sprinkle 1/3 of walnuts on bottom of dish, followed by 1/4 of
the tomato sauce. Lay 3 noodles on top of the sauce & evenly spread
half the tofu mixture on the noodles. Repeat a second layer. Then top
with remaining walnuts, noodles & sauce. Sprinkle the rest of the
breadcrumbs on top,

Cover & bake for 30 minutes. Uncover & bake another 10 minutes. Cool
for 20 to 30 minutes before slicing.

Source Unknown
 


This Spinach Mushroom Lasagna Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Dieting made easy

If your aim is to become thin and also better your general physical condition, without doubt you need to eat a carefully configured well-balanced meal plan. In theory, this ought to incorporate five helpings of fruit and vegetables every day and take in an appropriate mix of proteins, carbohydrates and fats.

In deciding on a dietary regime, it is important to also make efforts to cut down your consumption of refined carbohydrate, salt and fats.

When people first start dieting, they far too often concentrate on department store and big brand foods sold as 'low fat'. To do this is far too often an error, in that a food can be very low in fat, but whilst still remaining much too high in carbohydrates and calories.

Drink more water. From time to time at some stage in a hectic morning, you fancy that you need a meal but in fact you might only want a pure drink of water or fruit juice. The sensations of thirst and hunger are similar, albeit one ends in a fat tummy and the alternative is fine.

Instead of dwelling on which food types you really should eliminate from your meal plan, direct your attention to the sensible foods that you can bring into your daily routine. If you are able to introduce some beneficial grains, fruit and vegetables into your weight loss program, you'll soon find that you feel more satisfied and have a much lower risk of being tempted by those damaging between meals nibbles.


If you like this Spinach Mushroom Lasagna Recipe, you may find the following sites useful:




Spinach Mushroom Lasagna - a delicious recipe from Recipes.eu.com