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Squash Lasagna from the Recipes EU Collection

 


Squash Lasagna Recipe

...brought to you by Recipes EU





Squash Lasagna
1 lb Squash,yellow crookneck
1 lb Zucchini
1/2 tsp Salt
Pepper
6 tbsp Butter or margarine
1/2 lb Italian sausage,no casings
1 1/2 cup Spaghetti sauce,canned
1/2 cup Monterey Jack cheese,shreded
1 1/2 cup Cottage cheese,low-fat
1/4 cup Parmesan cheese,grated
1/4 cup Bread crumbs
1 tsp Butter,melted


1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and
pepper.

2. Saute squash in butter in a skillet over medium heat; drain and set
aside.

3. Add sausage to skillet; cook until browned, stirring until crumbly.
Drain of excess fat.

4. Add spaghetti sauce to meat; simmer until thickened, about 10
minutes.

5. Layer half the vegetables, meat sauce, Jack cheese and cottage
cheese in a 12x7-inck baking dish.

6. Repeat layering; top with Parmesan cheese and bread crumbs mixed
with melted butter.

7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.
 


This Squash Lasagna Recipe brought to you from the Recipes.eu.com recipe collection

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Squash Lasagna - a delicious recipe from Recipes.eu.com