Taco Lasagna from the Recipes EU Collection

 


Taco Lasagna Recipe

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Taco Lasagna
2 lb ground beef
2 package taco seasoning mix
4 cloves garlic, minced
1/2 tsp cayenne pepper
1 1/2 cup water
1 tbsp cornmeal
2 package corn tortillas, 10 - 12 each
1 jar salsa
1 cup green onion, chopped
16 oz Monterey jack cheese, shredded
3 cup cheddar cheese, shredded


Preheat oven to 375°. In large saucepan, cook beef until brown and drain
well. Add taco seasoning, garlic, cayenne pepper and water. Simmer
uncovered for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 9 x
13 pan. Place 6 tortillas in bottom of pan overlapping and extending up
edges slightly.
Layer in following order:
1 cup salsa
1/2 of meat mixture (about 2 cups)
1/2 cup green onions
1 cup sour cream mixture
2 cups combined cheeses
Repeat starting again with 6 tortillas, salsa, meat, green onions, sour
cream and 2 cups of cheese. Place 6 tortillas and remaining salsa on top.
Bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an
additional 10 minutes or until cheese is melted. Let stand 10 minutes
before serving. Source: Pampered Chef Favorites II.


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Preparation Time: 0:00
 


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Taco Lasagna - a delicious recipe from Recipes.eu.com