diabetes help

Special Offers


 




Tracey's Mushroom/Tofu Lasagne from the Recipes EU Collection

 


Tracey's Mushroom/Tofu Lasagne Recipe

...brought to you by Recipes EU





Tracey's Mushroom/Tofu Lasagne
900 g Jar spaghetti sauce (I
Prefer Ragu no-suga
450 g Lasagne noodles uncooked
375 g Block of soft tofu
450 g Cottage cheese
450 g Ricotta cheese
450 g Mozerella cheese sliced or
Shredded
450 g Provolone cheese sliced or
Shredded
50 g Parmesan cheese (approx.)
225 g Mushrooms thickly-sliced


1. Preheat oven to 180 øC .

2. In a large bowl, break up tofu with a fork until it looks like
cottage cheese. Stir in the cottage and ricotta cheese until the
mixture is uniform.

3. Put a small amount (50 ml) of spaghetti sauce in a large lasagne
pan until the bottom is thinly coated. Add 3 or 4 uncooked lasagne
noodles (they won't completely cover the bottom), then add enough
sauce on top of noodles so that about 1/3 jar of sauce is used up.
Next add 1/3 of sliced mushrooms, then 1/3 cottage cheese mixture,
then 1/3 each of mozerella, provolone, and parmesan cheese. Make two
more layers of noodles, sauce, mushrooms, cottage cheese, and sliced
cheese.

4. Cover the lasagne with foil, making a "tent" if you can so the
top does not touch to cheese. Make sure the edges are crimped
tightly. Bake for 1 hour at 180 øC (you can take the foil off the
last ten minutes if you want the cheese to brown), and let stand 15
minutes to set. The noodles will be a little chewy, and the lasagne
is also very good (perhaps even better!) reheated. .SH "Alternate
Baking Instructions:" Bake the foil-covered lasagne for 45 minutes,
then let cool. It can then be frozen or refrigerated for baking
later. If frozen - bake at 180 øC (with foil) for 45 minutes. If
refrigerated, bake at 180 øC (also with foil) for 20 minutes. These
methods produce softer noodles.

Difficulty : moderate. Precision
: approximate measurements.

Recipe By : Tracy Sconyers igor!yoda!tls@uunet.UU.NET
 


This Tracey's Mushroom/Tofu Lasagne Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Diet tips

If you enjoy eating, but want to get in shape and also enhance your all round healthiness, then, as most people know, you need to decide on a specially designed healthy diet. In a perfect world, this should include five helpings of fruit & vegetables per day and also embrace an appropriate fusion of proteins, carbohydrates and fats.

In deciding on a weight loss program, the most important step is to also make sure you decrease your consumption of salt, fat and refined carbohydrate.

At the start of a diet, people ordinarily focus on department store and brand name foods labelled 'low fat'. This is frequently wrong, as a food item can be moderate in fats, but also much too high in calories.

One useful tip is to drink plenty of water. At times at some stage in a hectic afternoon, you believe you need food when actually you may just need a healthy drink of water or juice. The sensations of hunger and needing a drink are close, albeit one of the two can result in a broken diet and the alternative does not.

As an alternative to dwelling on the food types that you really should leave out of your weight loss program, focus on the sensible foods which you can introduce to your daily routine. If one can inject the recommended portions nutritious fruit and vegetables into your diet, you will be delighted to find that stop feeling hungry and have a substantially lower likelihood of being tempted by those detrimental afternoon potato chips.


If you like this Tracey's Mushroom/Tofu Lasagne Recipe, you may find the following sites useful:




Tracey's Mushroom/Tofu Lasagne - a delicious recipe from Recipes.eu.com