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Vegetable Lasagna "Curls" from the Recipes EU Collection

 


Vegetable Lasagna "Curls" Recipe

...brought to you by Recipes EU





Vegetable Lasagna "Curls"
12 Lasagna noodles
1 lb Tofu cottage cheese
2 cup Broccoli flowerets
1 cup Mushrooms, chopped
2 Green onions, diced
2 tbsp Basil, fresh, chopped
1 tsp Oregano, fresh, chopped
1 tbsp Parsley, fresh, chopped
2 cup Marinara sauce
2 tbsp Nutritional yeast flakes


Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan
until tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to use.

Mix remaining ingredients in a medium size bowl. Place one-twelfth
of the mixture on each lasagna noodle and roll up to enclose filling.

Spray baking dish with nonstick cooking spray and place rolls
seam-side down in dish.

Cover with marinara sauce and bake 20 minutes, covered. Remove
cover, and bake 20 minutes more.
Sprinkle with nutritional yeast flakes.

From the files of DEEANNE
 


This Vegetable Lasagna "Curls" Recipe brought to you from the Recipes.eu.com recipe collection

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Vegetable Lasagna "Curls" - a delicious recipe from Recipes.eu.com