Winter Vegetable Lasagne from the Recipes EU Collection

 


Winter Vegetable Lasagne Recipe

...brought to you by Recipes EU





Winter Vegetable Lasagne
1 lb Lasagne, uncooked
2 tbsp Margarine
1 large Onion, diced
1 lb Butternut squash
- peeled and diced
2 medium Carrots, peeled and diced
1/2 cup Flour
3 cup Low-fat milk
1/2 cup White raisins
1/2 tsp Pepper
1 tsp Salt
2 cup Grated provolone cheese
1/4 cup Grated Parmesan cheese
- (reserved for the top)
1/4 cup Pinenuts or walnuts
- (reserved for the top)


Prepare lasagne according to package directions; drain.

Preheat oven to 350 degrees F. Melt margarine in large saucepan over
low heat. Add onion, squash and carrots. Cook the vegetables over low
heat until very soft. Stir in flour with a wooden spoon. Gradually
stir in the milk until the mixture is smooth. Bring the mixture to a
boil and stir in raisins, salt and pepper. Remove from heat and set
aside 1 cup.

In a 9 x 13 x 2-inch baking dish, spread a little of the vegetable
sauce over the bottom and cover with lasagne. Sprinkle provolone over
lasagne and add more vegetable sauce. Continue to layer sauce,
provolone and lasagne, ending with a layer of sauce. Sprinkle top
with Parmesan and nuts. Bake uncovered for 40 minutes until nicely
browned and heated through.

Each serving provides: 454 Calories; 21.2 g Protein;62.8 g
Carbohydrates; 13.8 g Fat; 28.8 mg Cholesterol; 677 mg Sodium.
Calories from Fat: 27%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
 


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When deciding on a dietary regime, you have to make efforts to moderate your intake of fat, salt and refined carbohydrates.

When buying food, dieters most certainly concentrate on chain store and branded food products labelled as 'low-fat'. To do this is most certainly a miscalculation, insofar as a food item could be lowered in fat, but nevertheless contain excess carbs.

Learn to recognise the difference between hunger and thirst. Your body needs plain water , it is necessary for our body's survival and is void of calories and fat. It also has the benefit that it fills your tummy and reduces sensations of hunger. Some nutritionalists claim that we should try to drink at least 6 tumblers of plain water every 24 hours.

As an alternative to focusing on which junk foods you need to remove from your meal plan, focus on the nutritionally sound foods which you can introduce to your meal plan. If you can insert some healthy fruit/vegetables into your meal plan, you'll soon find that you feel full and have a substantially reduced risk of falling prey to those unhealthy afternoon sweets and chocolates.


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Winter Vegetable Lasagne - a delicious recipe from Recipes.eu.com