Linguine Carbonara #1 Recipe
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Linguine Carbonara #1
1 tbsp Salt
1 tbsp Oil
1 lb Dried or fresh linguine
1/2 cup Butter
1/2 cup Grated parmesan cheese
4 large Eggs, well beaten
1 tbsp Chopped fresh parsley
1. In a 6 qt saucepan, bring 4 qts of water to a boil. Add linguine,
and return to a boil. Cook linguine 8-10 min. or until done to your
taste. 2. When linguine is drained and set aside prepare sauce. Place
butter and parmesan cheese in a large skillet. Cook over medium heat
stirring constantly with a wooden spoon until butter melts and is
thoroughly combined with cheese. 3. Reduce heat to low; add drained
linguine. Toss to coat with butter and cheese mixture. Add eggs all
at once and toss with wooden spoons until eggs are just cooked.
Immediately remove from skillet. Transfer linguine to a warmed
platter and sprinkle with parsley. |
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When chosing foods for dieting, dieters frequently direct their attention to department store and well known food products claiming to be 'low fat'. To do this is usually incorrect, seeing that a food product might be significantly reduced in fat content, but whilst still remaining contain far too much carbs.
In deciding on a weight loss program, it is essential to try to reduce consumption of salt, fat and refined carbohydrate.
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