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Linguine With Creamy Lemon Sauce from the Recipes EU Collection

 


Linguine With Creamy Lemon Sauce Recipe

...brought to you by Recipes EU





Linguine With Creamy Lemon Sauce
1/2 lb dried linguine
salt, to taste
1/2 cup half-and-half
1/4 cup vodka
2 tsp freshly grated lemon zest
1 pinch freshly grated nutmeg
freshly ground black pepper, to taste
1 tbsp fresh lemon juice
1/2 cup freshly grated parmesan cheese
1 tbsp chopped fresh parsley


1. Cook linguine in boiling salted water until al dente, 8 to 10 minutes.

2. Meanwhile, in a large skillet, warm half-and-half, vodka, lemon zest and
nutmeg over very low heat. Season with salt and pepper.

3. Reserve 2 tablespoons pasta-cooking water. Drain linguine and add to
sauce. Add lemon juice and reserved pasta-cooking water. Toss over high
heat until hot. Adjust seasoning with salt and pepper. Divide between 2
warmed plates and sprinkle with Parmesan and parsley. Serve immediately.

MAKES ABOUT 3 1/2 CUPS, FOR 2 SERVINGS.

640 calories per serving; 22 grams protein; 13 grams fat (7.3 grams
saturated fat); 89 grams carbohydrate; 300 mg sodium; 33 mg cholesterol; 0
grams fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00
 


This Linguine With Creamy Lemon Sauce Recipe brought to you from the Recipes.eu.com recipe collection

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Linguine With Creamy Lemon Sauce - a delicious recipe from Recipes.eu.com