Linguine With Mussels Sun-Dried Tomatoes And Recipe
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Linguine With Mussels Sun-Dried Tomatoes And
12 oz linguine
1/3 cup sun-dried tomatoes
1/4 cup chopped onions
1/4 cup dry white wine
1/4 cup fish or chicken stock
1 lb mussels
2 tbsp olive oil
2 tsp crushed garlic
1 1/2 cup sliced sweet red peppers
2 1/2 cup diced tomatoes
1/3 cup sliced black olives
1/2 cup chopped fresd basil 2t dried
1 pepper
1. Cook pasta in boiling water according to package instructions or
until firm to the bite. Drain and place in serving bowl. 2. Pour
boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain
and chop. 3. In large saucepan combine onions, wine and stock. Bring
to a boil. Add mussels. Cover and simmer for approximately 3
minutes, or until mussels open. Discard any that remain closed.
Remove mussels from shell and reserve. 4. In medium nonstick
skillet, heat oil; saute garlic, red peppers and tomatoes just until
peppers are tender, approximately 4 minutes. Add olives, sundried
tomatoes and reserved mussels. Pour over pasta. Sprinkle with Basil
and pepper, and toss. TIPS. Replace mussels with clams or use a
combination. Buy dry sun-dried tomatoes, not one in oil to reduced
calories and fat. Make ahead>>> Early in the day prepare entire
sauce. Reheat gently, adding some water if sauce appears too thick. |
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