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Linguine With Mussels~ Sun-Dried Tomatoes And from the Recipes EU Collection

 


Linguine With Mussels~ Sun-Dried Tomatoes And Recipe

...brought to you by Recipes EU





Linguine With Mussels~ Sun-Dried Tomatoes And
12 oz Linguine
1/3 cup Sun-dried tomatoes
1/4 cup Chopped onions
1/4 cup Dry white wine
1/4 cup Fish or chicken stock
1 lb Mussels
2 tbsp Olive oil
2 tsp Crushed garlic
1 1/2 cup Sliced sweet red peppers
2 1/2 cup Diced tomatoes
1/3 cup Sliced black olives
1/2 cup Chopped fresd basil 2t dried
Pepper


1. Cook pasta in boiling water according to package instructions or
until firm to the bite. Drain and place in serving bowl. 2. Pour
boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain
and chop. 3. In large saucepan combine onions, wine and stock. Bring
to a boil. Add mussels. Cover and simmer for approximately 3
minutes, or until mussels open. Discard any that remain closed.
Remove mussels from shell and reserve. 4. In medium nonstick
skillet, heat oil; saute garlic, red peppers and tomatoes just until
peppers are tender, approximately 4 minutes. Add olives, sundried
tomatoes and reserved mussels. Pour over pasta. Sprinkle with Basil
and pepper, and toss. TIPS. Replace mussels with clams or use a
combination. Buy dry sun-dried tomatoes, not one in oil to reduced
calories and fat. Make ahead>>> Early in the day prepare entire
sauce. Reheat gently, adding some water if sauce appears too thick.
 


This Linguine With Mussels~ Sun-Dried Tomatoes And Recipe brought to you from the Recipes.eu.com recipe collection

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Linguine With Mussels~ Sun-Dried Tomatoes And - a delicious recipe from Recipes.eu.com