Linguine With Olives & Sun-Dried Tomatoes Recipe
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Linguine With Olives & Sun-Dried Tomatoes
1 lb Linguine
1/2 cup Extra-virgin olive oil
4 Cloves minced garlic
1/4 tsp Hot pepper flakes
2 medium Ripe tomatoes, chopped
1/2 cup Black olives, cut up
1/4 cup Sun-dried tomatoes,
Oil-packed, drained and
Chopped
1 tsp Salt
1/4 tsp Pepper
1/4 cup Fresh basil, chopped
1/2 cup Feta cheese, optional
In 1 lg pot of boiling, salted water cook linguine for 8 to 10
minutes or until tender but firm; drain well.
Meanwhile, in large skillet, heat half of the oil over medium heat;
cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or
until fragrant but not browned. Add olives, sun-dried tomatoes, salt
and pepper; cook for 2 to 3 minutes or until heated through. Add to
pasta along with remaining oil and basil; toss well.
Top with crumbled feta cheese, if desired.
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