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Linguine With Spinach Sauce from the Recipes EU Collection

 


Linguine With Spinach Sauce Recipe

...brought to you by Recipes EU





Linguine With Spinach Sauce
1/3 cup Butter
1/3 cup Olive oil
1/4 cup White wine
2 each Onions, thinly sliced
4 each Cloves garlic, crushed
1 cup Mushrooms, sliced (or 4 oz c
-an)
2 package 10 oz frozen chopped spinach
2 tbsp Basil, dried, or-
1/4 cup Basil, fresh, chopped
1 tsp Salt
1 cup Parmesan cheese, grated
1 lb Linguine, cooked


Fat grams per serving: Approx. Cook Time: 25mn Heat
butter, oil and wine in large skillet. Add onion, garlic, and frozen
spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir
to break up spinach, and simmer 5 more minutes. While sauce is
cooking, cook linguine according to pkg directions; drain. Stir sauce
again; add mushrooms, basil and salt. Simmer 5 more minutes (longer
if spinach is still partially frozen), then remove from heat. Stir in
Parmesan. Serve sauce over hot linguine.
 


This Linguine With Spinach Sauce Recipe brought to you from the Recipes.eu.com recipe collection

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Linguine With Spinach Sauce - a delicious recipe from Recipes.eu.com