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Linguini from the Recipes EU Collection

 


Linguini Recipe

...brought to you by Recipes EU





Linguini
1 lb Linguini, cook as
Directed
1/2 cup Heavy Cream, or half and
Half
2 tbsp Butter Or Margarine
Salt And Pepper, to taste
Zucchini
Cauliflower
Parmesan (Optional)
2 small Zucchini Squash, thinly
Sliced
1/2 large Head Cauliflower-broken in
-flowerets
2 tbsp Chicken Broth, or water
1/2 tsp Salt
1/4 tsp Pepper
1/4 cup Grated Parmesan Cheese, or
To taste


Drain linguini well and return to cooking pan. Add cream and butter
and stir until melted and hot. Season with salt and pepper. If
desired, add zucchini-cauliflower parmesan to mix. An extra measure
of cream and/or Parmesan is delicious here.

Zucchini-Cauliflower Parmesan:

Place zucchini slices and cauliflower in a 2 quart casserole. Add
chicken broth, salt and pepper. Cover and microwave at high 8 minutes
or until desired tenderness, stirring once. Sprinkle with parmesan
and toss to mix. Add a little more cheese and/or cream if desired.

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This Linguini Recipe brought to you from the Recipes.eu.com recipe collection

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Linguini - a delicious recipe from Recipes.eu.com