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Linguini With Arugula Golden Garlic & Red Be from the Recipes EU Collection

 


Linguini With Arugula Golden Garlic & Red Be Recipe

...brought to you by Recipes EU





Linguini With Arugula Golden Garlic & Red Be
4 oz linguini, uncooked
2 tsp olive oil
1/4 cup julienne cut red bell pepper
2 tsp thinly sliced garlic
1/4 tsp salt
1/8 tsp crushed red pepper
1 cup tightly packed arugula


1. Cook past according to directions, omitting salt and fat; drain
well, reserving 1/4 cup cooking liquid.

2. Heat oil in skillet over low heat; add bell pepper and next 3
ingredients. Stir occasionally. Cook 5 minutes.

3. Place arugula in a large bowl. Add reserved cooking liquid,
linguini, and bell pepper mixture. Toss well, serve warm.

Each serving provides: 173 calories Each serving provides: 2 breads;
1/2 fat; 1 1/2 vegetables Source: Cooking Light Magazine, May-June,
1993
 


This Linguini With Arugula Golden Garlic & Red Be Recipe brought to you from the Recipes.eu.com recipe collection

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Linguini With Arugula Golden Garlic & Red Be - a delicious recipe from Recipes.eu.com