Linguini With Paprika Sauce Recipe
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Linguini With Paprika Sauce
1/2 cup Olive oil
4 Garlic cloves, crushed
1/4 cup Hungarian sweet paprika
1/2 cup Dry white wine, or white
-vinegar
4 medium Tomatoes, peeled and seeded
-or
3/4 cup Well drained Italian plum
Tomatoes
1/2 tsp Salt
1 lb Linguini
Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic
and cook until golden brown, about 10 minutes. Discard garlic using
slotted spoon. Add paprika to skillet and stir 5 minutes. Add wine.
Increase heat and boil until reduced by half. Finely chop tomatoes in
processor or blender. Add to skillet. Stir in salt. Simmer until
sauce thickens, about 10 minutes. Cook linguini. Top with cheese if
desired. From Bon Appetit October 1984. |
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Diet hints and tips
If you enjoy your food, but want to get in shape and better your all round shape, then, as any doctor will tell you, you should commence a specially configured healthy-minded meal plan. If possible, this need to involve five standard portions of fruit & vegetables every day and also contain the correct proportion of carbohydrates, proteins, and fat.
At the start of a diet, people most certainly focus on department store and well known products labelled as 'low-fat'. This is usually foolish, in that an item can be lowered in fat, but still contain far too much calories and carbohydrates.
When devising a nutrition system, it is important to also make efforts to regulate your consumption of salt, fats and refined carbohydrates.
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