Linguini With Tomato-Basil Sauce Recipe
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Linguini With Tomato-Basil Sauce
4 Cloves garlic, peeled and
Minced
3 tbsp Olive oil
3 cup Italian plum tomatoes
Coarsely chopped
Salt and pepper, to taste
18 oz Linguini, or other thin
Pasta
1 bunch Fresh basil leaves, no
Stems, chopped
12 tbsp Parmesan cheese, freshly
Grated
Saute garlic in olive oil until golden, but not brown. Add tomatoes,
salt and pepper and simmer over med. heat for 20 min.
Meanwhile, prepare pasta according to package. When sauce is done
simmering, remove from heat and stir in basil. Toss pasta with sauce
and serve. Top with cheese.
Recipe By : Shape - May 1995 |
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Diet hints and tips
If you enjoy your food, but want to get in shape and better your all round shape, then, as any doctor will tell you, you should commence a specially configured healthy-minded meal plan. If possible, this need to involve five standard portions of fruit & vegetables every day and also contain the correct proportion of carbohydrates, proteins, and fat.
At the start of a diet, people most certainly focus on department store and well known products labelled as 'low-fat'. This is usually foolish, in that an item can be lowered in fat, but still contain far too much calories and carbohydrates.
When devising a nutrition system, it is important to also make efforts to regulate your consumption of salt, fats and refined carbohydrates.
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Linguini With Tomato-Basil Sauce - a delicious recipe from Recipes.eu.com
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