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Spicy Linguine, Beef And Broccoli from the Recipes EU Collection

 


Spicy Linguine, Beef And Broccoli Recipe

...brought to you by Recipes EU





Spicy Linguine, Beef And Broccoli
1 lb Linguine or Spaghetti OR Thin Spagh, uncooked
1 lb Flank steak cut into very thin stri
1 Beef bouillon cube
1 cup Hot water
2 tsp Vegetable oil
1 bunch Broccoli florets
2 cup Low-sodium tomato sauce
15 Cherry tomatoes, halved
***MARINADE***
1/2 cup Red wine vinegar
1/2 tsp Hot red pepper flakes
1/4 cup Brown sugar
1/4 tsp Cayenne pepper
3 Garlic cloves, minced


Prepare pasta according to package directions. While pasta is cooking,
stir together marinade ingredients in a large, shallow dish. Add beef
strips to the marinade.

Dissolve bouillon cube in 1 cup hot water. In a large skillet, warm the
oil over high heat until it begins to smoke. Drain the beef thoroughly,
reserving the marinade. Add beef to skillet and saute until nicely
browned, about 3 minutes. Remove beef with a slotted spoon. Reduce heat
under skillet to medium and add broccoli and marinade. Saute until
broccoli is tender, about 6 minutes. Add tomato sauce, dissolved bouillon
and flank steak to skillet.

When pasta is done, drain it well and transfer to serving dish. Spoon
steak sauce over top and garnish with cherry tomatoes. Serve immediately.

Each serving provides: 560 Calories; 30.9 g Protein; 88.9 g Carbohydrates;
9.6 g Fat; 38.2 mg Cholesterol; 294 mg Sodium. Calories from Fat: 15%

Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted
with permission)

Converted by MC_Buster.

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This Spicy Linguine, Beef And Broccoli Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If your aim is to get thinner and enhance your overall healthfulness, without doubt you should decide on a specially designed balanced dietary regime. In theory, this must take in five measures of pulses and vegetables each day and involve an appropriate blend of proteins, carbs and fats.

When planning a dietary regime, it is essential to also attempt to cut down your intake of fat, salt and refined carbohydrates.

When selecting food, dieters often concentrate on supermarket and branded food items known as 'low fat'. To do this is most certainly foolish, insofar as a food might just be very low in fat, but still elavated in calories and carbs.

Learn to recognise the difference between hunger and thirst. We all need plain water , it is critical for our survival and has no fat. Water is also good in that it fills your belly and reduces feelings of hunger. The recommended amount physicians allege that you should consume at the minimum 6 cups of plain water each day of the week.

Instead of concentrating on the many types of food you ought to eliminate from your dietary regime, focus on the "good" foods which you should introduce to your dietary regime. If one can bring in the recommended amount nutritious grains and vegetables into your meal plan, you will find that you feel more full and have a significantl;y lower likelihood of being seduced by those detrimental between meals potato chips.


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Spicy Linguine, Beef And Broccoli - a delicious recipe from Recipes.eu.com