Mom's Macaroni With Steak Recipe
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Mom's Macaroni With Steak
1 lb Round steak
Onions, chopped (to taste)
Bell pepper, chopped
Paprika, to taste
Garlic, to taste
Stewed tomatoes, 2 cans
Oregano, to taste
Salt and pepper, to taste
dash MSG
Mushroom pieces, can (opt)
Celery, liquified (opt)
8 oz Elbow macaroni
1 cup Cheddar, sharp, grated
Slice steak into thin strips about 3 inches long. Brown in oil in
bottom of pressure cooker. Add onions, bell pepper and paprika;
cook, but don't brown. Add garlic (Mom used a spoonful of garlic
ground in oil).
Add stewed tomatoes and spices. If not tomato doesn't seem strong
enough, add small can of tomato paste or sauce. (Don't add if can
avoid it.) Add blended celery at this point, plus mushroom pieces.
(Liquid would make it unnecessary to add tomato paste, she says.)
Add 8 oz box of macaroni and push beneath liquid, making sure all is
covered. Put on cover and add weight of 15 pounds, over high heat.
After starts popping, cook 4-5 minutes, but no longer. Let pressure
off, remove lid and stir in cheese. Serve. |
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Diet tips
If you enjoy eating, but want to become slim and boost your overall healthfulness, then, as any dietician will tell you, you should commence a specially designed balanced dietary regime. Ideally, this need to comprise 5 standard portions of fruit/vegetables every day and take in the right blend of nutrients.
When people first start dieting, they most certainly direct their attention to food store and branded foods labelled as 'low-fat'. This is usually an error, seeing as how a food product may be significantly reduced in fats, but whilst still being contain far too many carbs.
In planning a weight loss regime, you have to also attempt to lower ingestion of refined carbohydrates, salt and fats.
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