Pua's Macaroni Salad Recipe
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Pua's Macaroni Salad
1/2 lb elbow macaroni
1/2 cup carrot, grated
1 tbsp Maui onion, grated
1/2 cup sweet pickle relish
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
salt, to taste
freshly ground black pepper, to taste
1 tsp dry mustard
2 eggs, hard-boiled, chopped fine
Cook macaroni according to package directions. Drain; rinse with cold
water and place in large bowl. Add carrot, onion and pickle relish. Mix
well. In a small bowl combine mayonnaise, sour cream, milk, mustard, salt
and pepper. Blend well with a whisk. Pour over macaroni mixture and toss
together until macaroni is coated. Gently mix in chopped egg. Cover and
refrigerate over night, or at least for several hours.
NOTE
Easily doubled for luau.
Me ke aloha, Mary |
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Dieting tips
If you enjoy your food, but want to drop a dress size and enhance your general healthiness, then you should make plans to start a thoughtfully calculated healthy diet. At best, this need to include five measures of fruit & vegetables daily and also contain the optimum mixture of proteins, carbohydrates and fats.
When buying food, dieters ordinarily pick out retail store and branded food products labelled 'low in fat'. This is far too often foolish, in that a food item may well be very low in fats, but whilst still being dangerously high in calories.
When devising a weight loss regime, it is important to also make efforts to decrease your intake of fats, refined carbohydrate and salt.
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