695315 Stuffed Manicotti Recipe
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695315 Stuffed Manicotti
1 package manicotti, (8 oz.)
1 package frozen chopped spinach, (thawed and drained) (10 oz.)
1/2 cup Chopped onion
2 tbsp Instant chicken bouillon
1 large clov garlic, minced
1/4 tsp Thyme
2 cups Ricotta cheese, (or sm. curd cottage cheese)
2 Eggs, beaten
1/2 cup Grated Parmesan cheese
1/2 tsp Oregano
6 oz Fresh mushrooms, sliced and sauteed
1 can tomato sauce Shredded Mozzarella cheese, (15 oz.) ALTERNATE MEAT FILLING:
1 1/2 lb Ground beef
1 Egg, beaten
1/2 lb Mozzarella cheese, diced
3 slices Moist bread, torn into sm. pieces
1/2 cup Milk
1 large clov garlic, minced
1/4 tsp Thyme
1/2 tsp Oregano
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme,
Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill
manicotti shells with spinach mixture. Arrange in greased 9x13 baking
dish. Pour tomato sauce and remaining mushrooms over manicotti. Sprinkle
with oregano; cover with Mozzarella. Cover and cook at 350 degrees until
hot and bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in
skillet; drain. Mix with all other ingredients. Stuff manicotti with
meat mixture. Proceed as in first recipe.
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