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Classic Baked Manicotti from the Recipes EU Collection

 


Classic Baked Manicotti Recipe

...brought to you by Recipes EU





Classic Baked Manicotti
8 oz Manicotti, uncooked
15 oz Part-skim ricotta cheese whipped until smooth
1/2 cup Grated Parmesan cheese
1 Egg, beaten
1/4 cup Sliced scallions
2 tsp Parsley flakes
1/2 tsp Salt
1/4 tsp Pepper
1 26-oz. jar spaghetti sauce
Grated Parmesan cheese for topping


Prepare pasta according to package directions; drain. In medium bowl,
blend ricotta, Parmesan, egg and scallions. Stir in parsley, salt and
pepper. Stuff pasta with cheese mixture. Arrange in a 13 x 9-inch
baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with
additional Parmesan cheese. Cover. Bake in a 350 degrees F oven until
hot, about 35 minutes.

Each serving provides: 394 Calories; 18.6 g Protein; 46.5 g
Carbohydrates; 15.3 g Fat; 59.6 mg Cholesterol; 1042 mg Sodium.
Calories from Fat: 35%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
 


This Classic Baked Manicotti Recipe brought to you from the Recipes.eu.com recipe collection

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As an alternative to focusing on which foods that you should ban from your meal plan, direct your attention to the good foods that you should introduce to your diet. If you manage to introduce some nutritious grains, fruit and vegetables into your weight loss program, you'll find that stop feeling hungry and have a much lower probability of being seduced by those unhealthy mid-afternoon potato chips.


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Classic Baked Manicotti - a delicious recipe from Recipes.eu.com