Easy Spinach Manicotti Recipe
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Easy Spinach Manicotti
1 package manicotti pasta (jumbo
1 shells will also do)
1 jar of your favorite pasta
1 sauce
1 container of fat free
1 ricotta cheese
1 egg white (or fave egg
1 replacer)
1 can spinach (or use frozen if
1 you can?t find it canned)
1 package shredded fat free mozzarella
1 cheese
Cook manicotti or shells until almost done. Meaning the pasta should
still be a little hard. Drain and cool. In a bowl, mix ricotta
cheese, spinach, egg white with half of tje package mozzarella
cheese. Mixture should be a little thick -- not runny. If runny, add
more mozzarella cheese. Add about 3 tablespoons of pasta sauce to
mixture and whatever herbs you prefer... basil, oregano, parsley, etc.
When manicotti is cool, stuff with mixture and place in a baking pan.
Top with remaining pasta sauce and sprinkle remaining mozzarella
cheese. Bake for about 30 minutes at 350 degrees or until cheese is
fully melted on top.
This freezes well. I generally make this the night before and
refrigerate it for the next day. Yum!
From: "Berger, Jennifer N." converted
to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA
WEBSTER On TUE,
14 NOV 1995 124228 GMT |
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