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Hazelnut Manicotti from the Recipes EU Collection

 


Hazelnut Manicotti Recipe

...brought to you by Recipes EU





Hazelnut Manicotti
8 Packaged manicotti
1 cup Coarsely chopped hazelnuts
-(roasted) Oregon hazelnuts
1 package Frozen chopped spinach thawed and drained well
1/2 cup Cottage cheese
1/2 cup Green onions, sliced
1 tsp Garlic salt
1/4 tsp Nutmeg
1/4 tsp Pepper
2 Eggs, slightly beaten
3 cup Spaghetti sauce


Precook manicotti in boiling water until partially softened (about 5
minutes), drain. Mix hazelnuts, spinach, cottage cheese, onions,
seasonings and eggs; fill manicotti. Cover bottom of a 2-quart baking
dish with one cup spaghetti sauce. Arrange filled manicotti in a
single layer in baking dish, allowing space between each for
expansion during cooking. Cover with remaining sauce. Cover dish and
bake at 375 for 40-45 minutes. Allow 1 or 2 per person.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
 


This Hazelnut Manicotti Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than thinking about the many unhealthy foods that you ought to eliminate from your meal plan, focus on the nutritionally sound foods which you are able to introduce to your meal plan. If one can bring in some beneficial grains, fruit and vegetables into your meal plan, you will find that you feel full and have a substantially reduced likelihood of being seduced by those damaging afternoon biscuits.


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Hazelnut Manicotti - a delicious recipe from Recipes.eu.com