Manicotti Filling Recipe
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Manicotti Filling
1 lb Container whole or skim
Milk ricotta cheese
1 oz Chunk whole-milk mozzarella
Cheese, shredded
1 oz Pkg. frozen chopped spinach
Thawed and squeezed as dry
As possible
1/2 cup Fresh grated Parmesan cheese
4 large Eggs, slightly beaten
1/2 cup Fresh snipped parsley
1/2 cup Scallions sliced thin
1 tsp Salt
Freshly ground pepper to
Taste
Contributed to the echo by: Stephanie DiCamillo MANICOTTI FILLING
Saute scallions in 2 tablespoons olive oil in a small frying pan for
about 5 minutes (if desired, you can use them uncooked as well).
Meanwhile, in a large bowl whisk eggs slightly. Add remaining
ingredients to bowl, including scallions, stirring to mix with a
large heavy spoon. NOTE: When adding spinach, try to break it up as
you add it, mixing will be much easier.
Cook pre-packaged Manicotti shells following package directions, only
UNDERcook them by about 2 minutes. (Undercooking will make them less
likely to break, and they will absorb any excess moisture released by
the cheeses during baking.)
Stuff manicotti carefully with filling. Place a little bit of sauce in
bottom of baking dish, and place manicotti side by side in one layer
in baking dish. Spoon sauce over, sprinkle with a little additional
Parmesan cheese. Cover and bake at 325 degrees for 30 minutes,
uncover and bake 10 minutes more until bubbly. |
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Weight loss hints and tips
If you enjoy your food, but want to shed a few pounds and boost your general well-being, then you really should commence a thoughtfully calculated sensible dietary regime. Theoretically, this ought to include five measures of fruit and vegetables each day and also contain the right mix of crucial nutrients.
When chosing foods for dieting, people usually focus on retail store and branded foods labelled 'low fat'. To do this is often wrong, given that a food item can be significantly reduced in fats, but whilst still remaining much too high in carbohydrates and calories.
In planning a weight loss regime, the important thing is to make sure you cut back on your consumption of refined carbohydrates, salt and fats.
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