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Manicotti Florentine For The Microwave from the Recipes EU Collection

 


Manicotti Florentine For The Microwave Recipe

...brought to you by Recipes EU





Manicotti Florentine For The Microwave
8 Manicotti, Cooked And
-Drained
1 lb Ground Beef
3/4 cup Onion, Finely Chopped
2 tbsp Olive Oil
1 cup Seasoned Bread Crumbs
2 tbsp Parmesan Cheese, Grated
1 10 Oz Pkg Frozen Chopped
-Spinach, Thawed
3 Eggs, Slightly Beaten
1 tsp Salt
1/4 tsp Pepper

SAUCE

4 tbsp Olive Oil
1 cup Onion, Chopped
1 Clove Garlic, Minced
1/2 tsp Dried Basil
1/2 tsp Salt
1 tsp Dried Oregano
1/4 tsp Pepper
1/2 tsp Sugar
1 29 0Z Can Tomatoes
1 6 Oz Can Tomato Paste


Put the meat and onions in a 1 1/2 qt. covered casserole. Cover and
cook until all redness is gone from the meat, 5-7 minutes breaking up
the meat and stirring twice. Drain fat from cooked meat. Drain excess
liquid from the spinach and set aside to add to sauce.

Mix the meat, spinach, and remaining ingredients. Stuff gently into
the cooked and drained manicotti. Place the manicotti in a single
layer in a 2 qt. (12"x9") rectangular casserole. Cover with the
sauce. Cover loosely with waxed paper and cook 10 minutesin the
microwave oven on high power. Let stand 5 minutes. Sprinkle top with
more parmesan cheese of desired.

***Sauce: Mix all ingredients and cook, covered, in a 2-quart
casserole in the microwave oven fore 20 minutes, stirring
occasionally.

NOTES : Prepared sauce may be used instead of the sauce recipe
mentioned.

Posted to MC-Recipe Digest V1 #

Recipe by: International Gourmet Cooking for the Microwave by Phe

From: Dianne Larson Ward

Date: Fri, 06 Dec 1996 23:58:35 +0000
 


This Manicotti Florentine For The Microwave Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you wish to shed a few kilos and also develop your all round health, then, without doubt, you ought to eat a thoughtfully planned well-balanced meal plan. At best, this should contain 5 measures of grains, cereals and vegetables every day and involve an appropriate combination of carbohydrate, fat, and proteins.

When deciding on a meal plan, it is important to also try to regulate your ingestion of fat, refined carbohydrates and salt.

When starting a weight loss program, people usually focus on supermarket and well known foods labelled as 'low in fat'. To do this is often an error, insofar as a food product could be low in fats, but whilst still being high in calories and carbohydrates.

Make sure that you drink enough fluids. At times when going through a busy morning, you feel you feel hunger when in truth you might just want a pure glass of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one of them leads to a broken diet and one is healthy.

Rather than focusing on those foods that you really should remove from your weight loss program, direct your attention to the good foods that you are able to introduce to your diet. If you are able to inject the recommended amount wholesome pulses and vegetables into your diet, you will be delighted to find that you feel more full and have a significantl;y decreased likelihood of being tempted by those unwholesome mid-afternoon munchies.


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Manicotti Florentine For The Microwave - a delicious recipe from Recipes.eu.com