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Manicotti Rita Taule from the Recipes EU Collection

 


Manicotti Rita Taule Recipe

...brought to you by Recipes EU





Manicotti Rita Taule
3/4 cup All purpose flour
2 Eggs
2/3 cup Water
1 tbsp Melted butter
2/3 cup Milk
1/8 tsp Salt


~-----CREPES FOR MANICOTTI Place all ingredients in a blender and process
until smooth. Cover batter and let stand for 1 hour or more; stir well
before using. Into a well-oiled 6 to 7 inch crepe pan or other flat bottom
frying pan over medium heat, put 1 1/2 to 2 tablespoons batter, quickly
tilting pan so batter flows over entire flat surface. Cook until crepe
appears dry and edge is lightly browned. Turn once to brown lightly on both
sides, then turn out onto a plate. Stack crepes as they are completed.
You should have 12 to 16 crepes. Spoon an equal amount of filling down
center of each crepe and roll to enclose. Place filled crepes, side by
side, in a shallow baking dish about 8 x 12 inches (put a little tomato
sauce on the bottom of baking dish first). Then place some more tomato
sauce over the manicotti and sprinkle some shredded cheese (mozarella) on
top. Bake at 325F for 25 minutes or until cheese is melted. FILLING: 2 lbs
ricotta, 2 eggs, 1/3 cup grated Parmesan (Reggiano), 8 oz
mozzarella, 1 Tbl parsley, 1 tsp salt, 1/4 tsp pepper Serve with
some extra sauce on the side. If you want a good tomato sauce for that
(from semi-scratch [canned Progresso tomatoes w/basil]), let me know and I
will write down what I do next time I make it (which shouldn't be to many
days - hubby can't live without it at least 2x a week or more). If you have
ANY questions, please don't hesitate to ask. You know I'll be glad to help
you, 4 sure. Rita in Scottsdale 03/05/92 10:29 pm



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Per serving (excluding unknown items): 82 Calories; 6g Fat (70% calories
from fat); 4g Protein; 2g Carbohydrate; 105mg Cholesterol; 143mg Sodium


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Preparation Time: 0:00
 


This Manicotti Rita Taule Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you really want to shed a few pounds and also enhance your general wellbeing, then, as any dietician will tell you, you really should follow a specially prepared wholesome dietary regime. Ideally, this ought to involve 5 portions of grains, fruit and vegetables per day and involve the optimum blend of carbohydrate, fat, and protein.

When deciding on a daily routine, it is essential to also make efforts to decrease your consumption of salt, fats and refined carbohydrate.

When selecting food, dieters often concentrate on supermarket and well known food products referred to as 'low-fat'. To do this is often an error, seeing that a food might be moderate in fat content, but whilst still remaining contain far too much carbs & calories.

Learn to recognise the difference between hunger and thirst. Occasionally at some stage in a hectic day, you assume you need a meal when if truth be told you simply want a refreshing glass of water or fruit juice. The feelings of being hungry and being thirsty are quite alike, albeit one of them leads to a fat tummy and the alternative is healthy.

As an alternative to paying too much attention to the many types of food you ought to ban from your meal plan, direct your attention to the sensible foods which you can add to your weight loss program. If one can manage to introduce the recommended amount nourishing fruit & veg into your meal plan, you'll discover that stop feeling hungry and have a much reduced risk of being tempted by those damaging afternoon candies.


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Manicotti Rita Taule - a delicious recipe from Recipes.eu.com