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Tony's Manicotti With Four Cheeses from the Recipes EU Collection

 


Tony's Manicotti With Four Cheeses Recipe

...brought to you by Recipes EU





Tony's Manicotti With Four Cheeses
1 large Onion, minced
1 lb Mushrooms, sliced
1/2 cup Butter or margarine
1/2 cup Flour
4 cup Milk
1 1/2 cup Parmesan cheese, grated
Salt to taste
Pepper to taste
12 Manicotti shells
1 lb Ricotta
4 oz Mozzarella cheese, diced
1/2 cup Romano cheese, grated
1/4 cup Walnuts, finely chopped
1/4 cup Parsley, chopped
3 Eggs
1 d Nutmeg


1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2.
Gradually stir in milk; stir over low heat until sauce bubbles and
thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to
taste; set aside. 4. Cook manicotti shells according to package
directions; drain and cover with cold water. 5. Mix together ricotta,
mozzarella, Romano and remaining Parmesan cheese; add walnuts,
parsley and eggs. 6. Season to taste with salt, pepper and nutmeg. 7.
Drain manicotti shells; stuff with cheese mixture. 8. Place shells
side by side in a greased shallow baking pan; spoon sauce over all.
9. Bake in preheated 400'F. oven 20 to 25 minutes, or until bubbly
and golden.
 


This Tony's Manicotti With Four Cheeses Recipe brought to you from the Recipes.eu.com recipe collection

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Tony's Manicotti With Four Cheeses - a delicious recipe from Recipes.eu.com